Interesting use of corn

I just ate some polenta. It was interesting. Like filling your stomach with something without having to taste it. Kind of like tofu.
Here's what I did with it, if anyone else is baffled as to how to use polenta. Remember when you felt that way about tofu and soy milk? Now I can't live without 'em.
Slice up polenta. Put on plate. Drizzle with olive oil, sea salt, pepper, garlic. Yes, all of 'em! if you don't you may as well eat a cotton t-shirt. Nuke it for 60 secs. Drizzle with mozzerella. I had it with an omelette, which was cool. Lots of yellow; pretty.

(This is pretty bad for my first blog in who-knows-how-long.)